Black olives are not only a delicious addition to meals but also offer numerous health benefits. From cardiovascular benefits to cancer prevention, skin and hair health, bone and connective tissue support, digestive tract health, and being a good source of iron and promoting eye health, black olives are indeed good for you.
Olives are small fruits that grow on olive trees and are high in vitamin E and other powerful antioxidants. They are a staple of the Mediterranean diet and are associated with many health benefits, especially for heart health and cancer prevention. They are rich in monounsaturated fat, fiber, beta carotene, and vitamin E.
The antioxidant nutrients in black olives impede the oxidation of cholesterol, thereby helping to prevent heart disease. Olives contain healthy monounsaturated fat, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.
Black olives are a great source of vitamin E, which can neutralize free radicals in body fat, making cellular processes safer and preventing cell mutation and cancer. Studies have shown that a diet supplemented with olive oil leads to a lower risk of colon cancer.
Skin and Hair Health
Black olives are rich in fatty acids and antioxidants, especially vitamin E, which protects the skin from ultraviolet radiation, guards against skin cancer, and premature aging. It also nourishes, hydrates, and protects the skin and hair.
Bone and Connective Tissue Support
The anti-inflammatory abilities of the monounsaturated fats, vitamin E, and polyphenols in black olives may help dull the asperity of asthma, osteoarthritis, and rheumatoid arthritis. Olive oil also contains a chemical called oleocanthal, which acts as a painkiller.
Digestive Tract Health
Frequent consumption of both vitamin E and the monounsaturated fats in black olives is associated with lower rates of colon cancer. Olive oil’s protective function also has a beneficial effect on ulcers and gastritis. A cup of black olives also contains 17% of the daily allowance of fiber, promoting digestive tract health.
Good Source of Iron
Black olives are very high in iron, which is essential for the production of energy, the function of the immune system, and the transport of oxygen throughout the body.
Black olives contain vitamin A, crucial for healthy eyes, improving night vision, and believed effective against cataracts, macular degeneration, glaucoma, and other age-related ocular diseases.
Are black olives high in sodium?
Yes, black olives can be high in sodium, especially if packaged in saltwater. It’s advisable to look for low-sodium options to reduce sodium intake.
Are black olives a good source of fiber?
While black olives are a fair source of fiber, they may not provide a significant amount. However, they still contribute to overall fiber intake, which is beneficial for digestive health.
Can black olives help with heart health?
Yes, the monounsaturated fat in black olives is associated with improved heart health and may regulate cholesterol levels and reduce blood pressure.